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Taste spring with artistic traditional food
Updated: Mar 21, 2025
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Wang Lijuan, an inheritor of Qingming rice cake craftsmanship in Zhejiang’s Jinhua, is busy creating stunning handmade designs for the festival with her team. Blending tradition with creativity, these seasonal treats feature ingredients like mugwort and purple sweet potato, shaped into peach blossoms, swallows, and lilies. Would you try this edible art?
