90-day food carnival kicks off in Dongsheng

The pork dishes are cooked onsite at the opening ceremony of the Jiucheng Palace food carnival on Dec 1. [Photo/Nuan News]

The 90-day Jiucheng Palace food carnival in Dongsheng district, Ordos began on Dec 1.

The opening ceremony not only revived the traditional Ordos pig slaughtering ceremony but also offered a rich culinary experience with "pork dishes."

The highlight of the carnival is the authentic pork dishes, cooked on-site and filling the air with mouth-watering aromas that attract many visitors. These unique local delicacies not only satisfy the taste buds of the tourists but also provide a deeper understanding of Ordos' culinary culture.

Roasted lamb chops are served at the Jiucheng Palace food carnival. [Photo/Nuan News]

After enjoying the hearty pork dishes, visitors can head to the ski resort to indulge in the thrill of winter sports, enjoying the unique pleasure of exercising amid the snowy landscapes.

"This year, we've also introduced two special tourism attractions, 'Ordos Snow Village' and 'Ordos Ice and Snow Night,' along with a series of meticulously planned winter activities," said an event organizer.

Each week features different activities, and every month offers exciting events, providing visitors with a non-stop cultural feast throughout the winter.

A traditional dance performance is staged at the opening ceremony. [Photo/Nuan News]