Youguozi, a traditional Chinese snack, can be classified into two main types: large Youguozi and small Youguozi, which each have distinct salty or sweet flavors.
Sweet Water Noodles, also known as Guanguanmo, are a delicious local delicacy.
Oil Crisp Buns, also known as Sugary Crisp Buns, are a delicious street food made by combining turmeric, red yeast rice, and other spices with hot dough.
To make it, start by pouring boiling water into flour, then add a small amount of yeast and cooking oil.
Prepare a dough with high-quality flour and wrap in it noodles made with hot sesame oil.
This snack combines the characteristics of baked buns and Beijing-style dim sums.