Datong delicacies delight Swedes
Recently, the stunning delicacies of Datong city in North China's Shanxi province made a grand appearance at a Chinese food culture promotion event at the Chinese Embassy in Sweden.
Datong grilled lamb chop
Datong grilled lamb chop is a famous dish used for entertaining guests in the city of Datong in northern Shanxi province.
Datong instant boiled mutton
Datong's instant boiled mutton has a long history dating back to the Yuan Dynasty (1271-1368).
Datong mixed sugar mooncakes
For many Datong locals, mixed sugar mooncakes are the best part of Mid-Autumn Festival.
Guangling dried soybean curd
Dried soybean curd from Guangling county is a specialty snack in Datong city in northern Shanxi province and is one of the top choices for cold and hot dishes.
Youmian Wowo
Youmian Wowo is a traditional cuisine in Datong. Made with hulless oat, the food shaped like a honeycomb tastes very delicious.
Datong fried cake
This cake is a popular traditional food in Datong county, Shanxi province, and is often used as a special treat for guests.
Hunyuan potato jelly
Hunyuan liangfen potato jelly in hot sauce, is one of the favorite dishes of residents in Hunyuan county, Datong city, in Shanxi province, according to local admirers.
Datong haslet soup (Datong Yangza)
Sheep haslet soup has different names in different areas of Shanxi province, and the methods of cooking are also different.
