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Qufu serves up buffet of hands-on experience for media guests
Updated: Jun 5, 2024
By Yang Xiaoyu
chinadaily.com.cn
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Thamer Ali Jasim, an Iraqi journalist, learns to make the Kong Family pastry under the guidance of a chef in Qufu, East China's Shandong province, on June 2, 2024. [Photo provided to chinadaily.com.cn]
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