Taicang's culinary scene thrives with creative fusion dishes

In response to the growing demand for innovative cuisine, Taicang, Suzhou, Jiangsu province has seen a surge in creative dishes that blend local flavors with modern culinary trends.

Pork floss latte

Pork floss is one of Taicang's most famous specialties. Beika Cafe in Taicang has introduced an original drink, the pork floss latte. This unique beverage starts with a base layer of children's pork floss, followed by coffee, fresh milk, and sea salt. The latte is then topped off with a generous sprinkle of Taicang pork floss.

Fermented rice wine Americano

At Ershan Cafe, the osmanthus fermented rice wine Americano is a delightful fusion of Eastern and Western flavors. This drink combines the sweet fragrance of osmanthus-infused rice wine with freshly brewed coffee, adding a touch of floral sweetness to the Americano's bitterness.

Stinky tofu egg pancake

At Agong Pancake House, customers can enjoy egg pancakes with stinky tofu. Other add-ons include lotus root slices and rice cakes. The egg pancake wraps around chewy fried rice cakes and crispy stinky tofu, complemented by a homemade sweet bean sauce, offering a unique and flavorful bite.