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Must-try autumn delicacies in Yangzhou

Updated: Sep 15, 2023 seeyangzhou.com Print
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Autumn has finally arrived in Yangzhou, East China's Jiangsu province, after a scorching summer, and along with the cool weather comes seasonal delicacies that tantalize the palate.

Here are some of the must-try foods in the city. 

Steamed lotus root stuffed with glutinous rice (桂花糯米藕 gui hua nuo mi ou)

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[Photo/WeChat account: yzs_lyj]

Water chestnut

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[Photo/WeChat account: yzs_lyj]

Fresh pork mooncake

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[Photo/WeChat account: yzs_lyj]

Hairy crab

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[Photo/WeChat account: yzs_lyj]

Beef soup

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[Photo/WeChat account: yzs_lyj]


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