Dining
Huizhou bacon
Updated: Sep 13, 2023
chinadaily.com.cn
Print
Share - WeChat
People in Huizhou still dry bacon in their backyards to this day. This dish is served on the wooden chopping boards, which can absorb the excess fat on the surface of the bacon.
The meat used in Huizhou bacon is well-marbled pork belly. [Photo/Anhui Daily]
MOST POPULAR
- 1 Guangdong remains top foreign investment destination in China
- 2 Boao establishes zero-carbon zone in pursuit of sustainable development
- 3 Countermeasures against foreign sanctions empowered
- 4 Things to know about Boao Forum for Asia Annual Conference 2025
- 5 China introduces new measures to facilitate travel, residency for HK, Macao, Taiwan residents on mainland
