Dining
Huizhou bacon
Updated: Sep 13, 2023
chinadaily.com.cn
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People in Huizhou still dry bacon in their backyards to this day. This dish is served on the wooden chopping boards, which can absorb the excess fat on the surface of the bacon.
The meat used in Huizhou bacon is well-marbled pork belly. [Photo/Anhui Daily]
