Dining
Braised tails of fish in brown sauce
Updated: Sep 13, 2023
chinadaily.com.cn
Print
Share - WeChat
The fish used in braised tails of fish with brown sauce is black carp. To maintain the original taste of the fish, the dish is cooked for a very short time.
Braised tails of fish in brown sauce is served with scallions and coriander as the toppings. [Photo/VCG]
MOST POPULAR
- 1 Guangdong remains top foreign investment destination in China
- 2 Boao establishes zero-carbon zone in pursuit of sustainable development
- 3 Countermeasures against foreign sanctions empowered
- 4 Things to know about Boao Forum for Asia Annual Conference 2025
- 5 China introduces new measures to facilitate travel, residency for HK, Macao, Taiwan residents on mainland
