Confucian legacy served on a plate
Kong Xiangkun, a seasoned artisan with 26 years of experience in crafting Kong Family pastries.
Jiaxiang chrysanthemums
The Jiaxiang chrysanthemums are famous for the strong fragrance, beautiful white blossoms and nutritional properties.
Kong Family Cuisine: Flower-basket Mushroom
Kong Family Cuisine has formed its unique style based on Shandong regional Lu cuisine, but with much imperial influence and a touch of Huaiyang cuisine.
Quanlin salted duck eggs
Quanlin salted duck eggs are produced in Quanlin town, which is 25 kilometers east of the downtown area of Sishui county in Jining.
Delicious fish dishes in Jining
Jining in East China's Shandong province abounds with various kinds of fish and its local residents have a number of different methods to cook them.
Confucius family cuisine that tantalizes the taste buds
Every dish has a story in the Confucius family cuisine.
A bite of Confucius family cuisine
Confucius family cuisine consists of a variety of dishes that were initially prepared to entertain ancient China's emperors and distinguished guests when they visited the home of Confucius.
Bengrou Rice serves taste of Jining's history
Bengrou Rice is an esteemed culinary gem with a historical lineage that stretches back to the Yuan Dynasty.
Zoucheng Sichuan-style noodles offer delicious fusion of flavors
Located along the bustling Grand Canal, Jining benefits from a thriving and diverse culinary culture.
