Steamed juicy meat buns

Steamed juicy meat buns [Photo from wuxinews.com.cn]

Wuxi locals also call it steamed bun. This traditional Wuxi snack has a history of more than 100 years. Wuxi people as well as locals in Shanghai, Ningbo and Hangzhou are obsessed with its thin skin and full stuffing.

Taking skin jelly, pork, plain flour and other superior raw materials as the major ingredients, it can preserve the perfect appearance when picked up or rolled over. A mouthful gives the taste of its delicious gravy, and fresh and non-greasy features. Without flour fermentation, the skin of Wuxi steamed juicy meat bun is thin, complete and chewy.

In crab season, the boiled crab roe oil is filled in the stuffing, then “steamed crab meat bun” makes the grand debut. Take a bite, and enjoy the fantastic tastethat is fresh and palatable.