Tengqiao Pork Ribs

Tengqiao Pork Ribs is a traditional local dish of Sanya, and is a culmination of color, aroma and taste. It is made of fried slices of pork ribs seasoned with cooking wine, chopped scallion pieces, pepper, soy sauce and honey. Crispy on the outside and tender on the inside, the well-cooked ribs ensure a long-lasting flavor welcomed by the old and young. Marinated in honey, the ribs have a sweet taste and pair well with beer or wine.