Sanya Seafood Hotpot

Sanya Seafood Hotpot is a traditional dish in Hainan province. A variety of local seafood, such as shrimps, crabs, conchs, shells, and fish cooked in hotpot gravy seasoned only with sliced ginger and garlic bolts, the dish brings out sweetness in seafood even better than other heavily-seasoned ones. Served with secret dipping sauces, the dish is a delicacy you should not miss.