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A glimpse of Huaiyang Cuisine Museum of China

Updated: May 26, 2023 seeyangzhou.com Print
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The Huaiyang Cuisine Museum of China in Yangzhou, East China's Jiangsu province. [Photo/WeChat account: yzs_lyj]

The Huaiyang Cuisine Museum of China in Yangzhou, East China's Jiangsu province was reopened to the public following the completion of renovations on May 25.

The renovated museum consists of a display area and an experience area aimed at promoting Huaiyang cuisine culture, said a local official. 

The display area, which was built by a renowned salt businessman in the Qing Dynasty (1644-1911), is used for activities such as exhibitions and study tours.

The activities will allow visitors to learn more about the salt merchant culture and local cuisines. 

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An exhibition hall of the Huaiyang Cuisine Museum of China in Yangzhou, East China's Jiangsu province. [Photo/WeChat account: yzs_lyj]

The museum has also adopted modern technologies and sculptures to showcase the history and culture surrounding Huaiyang cuisine.

The museum has set a strong example of how to advance the protection and utility of ancient buildings as well as promote the city's delicacies across the world, according to authorities.

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Sculptures at the Huaiyang Cuisine Museum of China in Yangzhou, East China's Jiangsu province [Photo/WeChat account: yzs_lyj]

 


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