Chinese tea: A beverage, tradition, and philosophy
Brewing tea over charcoal: A cure to regulate the body and mind
Updated: May 17, 2023
chinadaily.com.cn
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In China, tea is more than just a beverage; it's a way of life. Tea makers and modern teahouses are devoted to introducing the culture to more people by creating new drinks, designing related products, and crafting comfortable spaces for tea consumption.
In Shenzhen, Guangdong province, after launching a stove-boiled tea set last winter, the Bay by Chef Fei, a restaurant run by Michelin-starred chef Huang Jinghui, launched a roasted green tea in spring, which is handmade by tea experts.
An art salon discussing the relationship between public art and the aesthetics of life was held in Shenzhen in February, when all the participants were seated around a tea-brewing stove.
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