Aozao Noodle
The quick-fried fish and bittern duck noodle is the most famous noodle in Suzhou. Aside from its selective ingredients and delicious taste, the noodle has three distinct features.
Yangcheng Lake Crab
There are many kinds of crabs. The freshwater lakes alone boast more than 20 species, one of the highlights of which is the golden-claw crabs of Yangcheng Lake.
Taihu Lake Whitebait
Whitebait, also called noodle dish, are mainly distributed in eastern Aisa. It has been one of the chief export aquatic proudcts of China.
Dried Bean Curd with Soy Sauce
Suzhou dried bean curd with soy sauce can be served both as dessert and as dish for simple meals or banquets. It is a famed Suzhou speciality.
Glutinous rice balls with pine pollen
Songhua tuanzi, or glutinous rice balls wrapped with pine pollen, is a snack unique to Suzhou New District in East China's Jiangsu province.
A list of must-try spring food in Suzhou
Spring has arrived in Suzhou in East China's Jiangsu province. Here is a list of seasonal food that is sure to whet your appetite.
Bittern bean curd
Bittern bean curd is a famous specialty in Suzhou. It has a red color and unique taste.
Squirrel-shaped Mandarin Fish
Squirrel-shaped Mandarin Fish is a traditional dish complete in color, smell, flavour and sound.
Noodles in Maple Town
The soup is clear, and the stewed meat is crisp and soft. The noodles are thin and beautifully shaped.
