Dining
Spring seasonal delicacies in Yantai
Updated: Apr 14, 2023
chinadaily.com.cn
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Visitors can enjoy recreational activities and taste delicious seafood at the city's seafood streets and night markets. [Photo/WeChat account: ytwlgw]
The traditional sea cucumber is one signature dish, which is mixed with Yantai's unique kelp noodles and seafood sauce. The dish has a soft and chewy texture, and is full of nutrients. [Photo/WeChat account: ytwlgw]
Hot and Sour Cuttlefish Roe Soup, a spicy and sour delicacy hailing from traditional Shandong cuisine, is a regular fixture of state banquets. [Photo/WeChat account: ytwlgw]
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