Nangang fish pot
Autumn and winter are the best times to eat mud carp. Guangzhou residents make different kinds of dishes out of the fish such as fish-stuffed buns, fish balls and fish noodles, which can all be cooked in a simmering pot of soup.
Juicy lychees
There are thousands of lychee trees in Changling Modern Agricultural Park, Dajisha Island, and Changzhou Island in Huangpu district. In addition to lychee trees, there are also wampee trees.
Nangang fish ball
Nangang fish ball is as famous as the Nangang Steamed Fish-Stuffed Bun.
Huangpu green plums
Green plums have been grown in Guangzhou's Huangpu district for hundreds of years, and the plantation area during peak harvest time is generally over 5,000 mu.
Sham Tseng roast goose
Roast goose is a traditional Cantonese cuisine. It originated in Sham Tseng village, Huangpu district, Guangzhou, and is well-known in Guangdong, Hong Kong and Macao.
Huangpu egg
Huangpu egg is famous in Guangzhou for its delicacy, slippery texture, sweetness and fragrance.
