Dining

Quanjude is a famous Chinese restaurant known for its trademark Quanjude Peking Roast Duck and its longstanding culinary heritage that began with its establishment in 1864 in Beijing.

Full venisonfeast

Specialties: Full venisonfeast and snacks with ethnic characteristics

Hetian Restaurant

Specialties: wild goose, wild boar, pheasant, wild duck, cicada, grasshopper, ox head feast, fish stewed in traditional caldron, and roasted pigeon.

Jingnan Diyishuan Restaurant, or Jingnan No 1 Hotpot Restaurant, offers snacks with ethnic flavors and full mutton feast and specializes in Xuejiaying instant boiling of mutton slices, mutton pie, lamb kebab and yangxiezi, or "scorpion bones" hotpot.

Qingxing Xiangyang Restaurant

Qingxing Xiangyang Restaurant, or Miaojia Restaurant, is renowned for its fried flatbread, which was named a special delicacy of Daxing district.