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Edible fungus industry stimulates rural revitalization in Guiyang

Updated: Jan 12, 2022 chinadaily.com.cn Print
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An edible fungus sprouts at a farm in Guiyang, Guizhou province. CHINA DAILY

Success of agricultural sector sees output and profits of Guizhou province rise substantially

As a key edible fungus demonstration zone in Guizhou province, Baiyun district in Guiyang city is integrating the industry with modern technologies and boosting the high-quality development of the entire industrial chain through a series of initiatives, said local officials.

Edible fungus is one of Guizhou's 12 major characteristic agricultural industries. In the past four years, the province's edible fungus output has increased by 51.4 percent per year and its value has increased by 60.7 percent per year.

In 2020, the output of edible fungi in Guizhou reached 1.48 million metric tons, with an output value of 18.4 billion yuan ($2.89 billion).

The growth rate ranks first in the country, and the overall scale pushes it into the top 10 in the country.

As of the end of October, a total of 21 edible fungus bases have been built in Baiyun. Since 2016,176.9 million fungus sticks have been planted, with an output of 86,700 tons and an output value of 1.02 billion yuan.

The edible fungus in Baiyun is equipped with a full chain tracking management model from the production, cultivation, processing and certification to testing phases.

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