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'Eight big bowls' typify Jiangxi's famous heat and spice

Updated: Aug 16, 2021 www.chinaservicesinfo.com Print
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Sampling local cuisine is a great way to learn about a place.

In this video, China Daily's foreign reporter Matt Bossons travels to Fenyi county in Xinyu, East China's Jiangxi province to try "eight big bowls", or the eight famous local specialties, which include Fenyi snails, spicy duck and braised tilapia.

Check out the video to discover more about his mouth-watering experiences in Fenyi.

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