www.chinaservicesinfo.com

News and Policies

Natural fermented soy sauce in Rugao

Updated: Dec 25, 2020 chinadaily.com.cn Print
Share - WeChat
A worker exposes a soybean mixture in large jars to the sun at an old factory in Rugao, Nantong, East China's Jiangsu province on Dec 17, 2020. [Photo/VCG]

Tired of soy sauce made on modern production lines? Check out these photos of naturally fermented soy sauce in Rugao! The traditional brewing method boasts a history of more than 1,000 years and is an intangible cultural heritage item in Nantong, East China's Jiangsu province.

Copyright©2024 China Daily. All rights reserved.

京ICP备13028878号-6

京公网安 京公网安备 11010502032503号