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Natural fermented soy sauce in Rugao
Updated: Dec 25, 2020
chinadaily.com.cn
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Tired of soy sauce made on modern production lines? Check out these photos of naturally fermented soy sauce in Rugao! The traditional brewing method boasts a history of more than 1,000 years and is an intangible cultural heritage item in Nantong, East China's Jiangsu province.
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