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Uygur couple bring Xinjiang flavor to Hubei
Updated: Dec 11, 2020
By Liu Kun in Wuhan and Palden Nyima in Lhasa
chinadaily.com.cn
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Turdimemet, the husband, had lived for more than two years in Yichang earlier and had often described it to his wife, Anar Gul. His stories piqued her interest.
In the summer of 2012, after working 55 days in cotton fields in Xinjiang, the couple began their long journey to Yichang. There they acquired a cooking cart and sold food on the street.
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