Taicang's top noodle dish in autumn

Mutton is a popular dish in Taicang, especially during autumn, and mutton noodle roots in the city can be dated back to the end of the Qing Dynasty (1644-1911). The combination of mutton and noodles is especially popular.

The noodles are served with red soup, which is the broth from the mutton stock braised with turnips and seasoned with soy sauce and spices.

The mutton, served as a topping, is so tender that it is almost impossible to slice it with a knife. A pair of scissors works better.

Meng Jia is a mutton noodle restaurant with a pleasant atmosphere. Its mission is to deliver high-quality traditional dishes quickly.

The owner of the restaurant also likes chatting with his customers.

Recommended restaurant: Shuangfeng Men Jia Mutton at 110 Fengbei Road