A dish featuring oat flour flat strips is a kind of cuisine commonly eaten by people in the region north of the Yanmen Pass, in Jinzhong city and in the Lyuliang Mountains in North China's Shanxi province. The hand-rolled noodle tubes can be eaten several ways. They can be served as a hot dish with fried sauce and minced mutton as toppings. As a cold dish, it can be mixed with various seasonings and sauces. It can also be fried with mungbean sprouts. [Photo/pingyao.gov.cn]