Dining
Must-try foods in Xinchang town
Updated: Aug 10, 2020
english.pudong.gov.cn
Print
Share - WeChat
Zhuzhidou Jitang Douhua
Add: No 457, Xinchang Avenue, Xinchang town, Pudong New Area, Shanghai
Zhuzhidou Jitang Douhua is a kind of soybean jelly cooked in chicken soup. The dish was created by Lu Miaoxiang in 1905, while the brand was founded by his descendants in 2013. The dish is completely handmade, using locally-produced fresh soy beans and chickens which have been raised in peach orchards for a year and a half. [Photo/pdnews]
Dongcang Tangbao
Add: No 69, Hongdong Street, Xinchang town, Pudong New Area, Shanghai
Dongcang Tangbao is popular for its steamed soup dumplings, which is also a signature snack in Shanghai. The restaurant not only offers traditional-style dumplings, but also developed new types of products with various fillings, such as scallops, shrimps, crab roe, and shrimp roe. [Photo/pdnews]
