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Knife-cut noodles

Updated: Nov 19, 2019 shanxi.chinadaily.com.cn/taiyuan Print
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Knife-cut noodles [Photo/chinadaily.com.cn]

Shanxi daoxiao noodles or knife-cut noodles, one of the most beloved examples of street food in China, have a wonderful appearance, aroma and flavor unique to the local area. 

They are fast and easy to prepare, making them well-suited for getting the most out of a steaming bowl of beef or mutton broth. 

Shaved from a block of wheat dough straight into boiling water, these tempting noodles retain their jagged edges and sop up the maximum amount of broth and spicy chili oil.

 

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