Dining
Eat beat
Updated: Nov 4, 2019
China Daily
Print
Share - WeChat
A shellfish indulgence
Chef Ho Hau Yuen at Jia restaurant has created several dishes to celebrate the crab harvest season. Drunken crab is one to enjoy, with steamed crabs from Yangcheng Lake, weighing in at around 180 grams apiece, marinated with 20-year-old yellow rice spirit. The recipe highlights the tenderness and freshness of the crab meat and roe.
No 2A Jiangtai Road, Chaoyang district, Beijing. 010-5926-8281.
MOST POPULAR
- 1 China to give visa-free treatment to another 9 countries
- 2 China fully opens manufacturing sector to foreign investors in landmark opening up move
- 3 China's import expo attracts record-breaking participating countries, exhibitors
- 4 China's door opening even wider to foreign visitors, businesses
- 5 China revises rules to ease foreign strategic investment in listed firms
Editors' Picks
Video:
Peru sees new port open
Infographic:
China's public holidays for 2025
Infographic:
Basic facts of APEC
Infographic:
Wrapping up the 7th CIIE: Data recap
