Dining
Eat beat
Updated: Nov 4, 2019
China Daily
Print
Share - WeChat
Tempura expectations
Dondonya is working with Japanese chef Yano Hitoshi to launch a special tendon rice dish in Beijing. Hailing from Hokkaido, the Hitoshi family have been making tendon rice for 85 years and have even created their own special rice and sauce. The rice is covered with several kinds of tempura, including eel, shrimp, eggplant, mushroom and green pepper.
B1, No 1 Jianguomenwai Street, Chaoyang district, Beijing.010-6504-2529.
MOST POPULAR
- 1 China to give visa-free treatment to another 9 countries
- 2 China fully opens manufacturing sector to foreign investors in landmark opening up move
- 3 China's import expo attracts record-breaking participating countries, exhibitors
- 4 China's door opening even wider to foreign visitors, businesses
- 5 China revises rules to ease foreign strategic investment in listed firms
Editors' Picks
Video:
Peru sees new port open
Infographic:
China's public holidays for 2025
Infographic:
Basic facts of APEC
Infographic:
Wrapping up the 7th CIIE: Data recap
