Braised chicken with umbilicaria esculenta miyoshi
The chicken and the umbilicaria esculenta miyoshi – an edible mushroom – are well braised and taste tender. The delicious soup is undeniably amazing.
Huizhou bacon
People in Huizhou still dry bacon in their backyards to this day. This dish is served on the wooden chopping boards, which can absorb the excess fat on the surface of the bacon.
Huizhou hotpot
Huizhou hotpot is also called Hu Shi hotpot. Hu Shi, a famous modern scholar, was crazy about eating it. There are five layers of semi-cooked ingredients in the pot. Stew them and carefully pour soup over them.
Baolusong
As the Start of Winter has arrived, it's now a prime time for folks in Qimen county to make a traditional pastry, Baolusong, to entertain guests and reward themselves after the busy harvest season.
Braised tails of fish in brown sauce
The fish used in braised tails of fish with brown sauce is black carp. To maintain the original taste of the fish, the dish is cooked for a very short time.
Huizhou sesame seed cake
Huizhou sesame seed cake is one of the most popular snacks in Huangshan city, Anhui province.
Qimen sponge cake
Qimen sponge cake is must-try pastry in Qimen county in Huangshan city, Anhui province.
Yuting Cake
In Yuting town – administered by Yixian county, in Huangshan city in Anhui province – traditional Yuting cake is a must-try food for visitors.
Qimen Black Tea
Qimen Black Tea is among the most famous black teas in China and has been consumed in the west for well over a hundred years.
