Dining
Rice noodles with sautéed meat and pickles
Updated: May 29, 2019
www.chinaservicesinfo.com
Print
Share - WeChat
This salty dish combines pickled Chinese cabbage, rice noodles and pork. It's a little tart, which makes it a great appetizer in autumn and winter.
MOST POPULAR
- 1 China to give visa-free treatment to another 9 countries
- 2 China fully opens manufacturing sector to foreign investors in landmark opening up move
- 3 China's import expo attracts record-breaking participating countries, exhibitors
- 4 China's door opening even wider to foreign visitors, businesses
- 5 China revises rules to ease foreign strategic investment in listed firms
Editors' Picks
Infographic:
China's public holidays for 2025
Infographic:
Basic facts of APEC
Infographic:
Wrapping up the 7th CIIE: Data recap
