Steamed White Fish

The Songhuajiang River is abundant in White Fish, called Bai Yu in Chinese. The meat of the White Fish is quite tender. Many restaurants in Changchun provide the delicacy. The soup is filled with the flavor of fish, which tastes very mild and delicious. Steamed White Fish belongs to Jilin cuisine, it can regulate the body functions after eating. Fresh and tender, it is a light dish which is rich in a variety of nutrients, including protein, fat, vitamins, calcium and magnesium.