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Over 2,000 people join long-table feast in south China's Guangxi
Updated: Apr 4, 2019
Xinhua
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In this aerial photo taken on april 3, 2019, people eat Luosifen, a local rice noodle dish featuring cooked river snails as ingredient, at a long-table feast in Liuzhou, south China's Guangxi Zhuang Autonomous Region. More than 2,000 people joined the feast which was served on tables measuring 1,000 meters in length here on Wednesday. [Photo by Li Hanchi/Xinhua]
In this aerial photo taken on april 3, 2019, people eat Luosifen, a local rice noodle dish featuring cooked river snails as ingredient, at a long-table feast in Liuzhou, south China's Guangxi Zhuang Autonomous Region. More than 2,000 people joined the feast which was served on tables measuring 1,000 meters in length here on Wednesday. [Photo by Li Hanchi/Xinhua]
People eat Luosifen, a local rice noodle dish featuring cooked river snails as ingredient, at a long-table feast in Liuzhou, south China's Guangxi Zhuang Autonomous Region, April 3, 2019. More than 2,000 people joined the feast which was served on tables measuring 1,000 meters in length here on Wednesday. [Photo by Li Hanchi/Xinhua]
People eat Luosifen, a local rice noodle dish featuring cooked river snails as ingredient, at a long-table feast in Liuzhou, south China's Guangxi Zhuang Autonomous Region, April 3, 2019. More than 2,000 people joined the feast which was served on tables measuring 1,000 meters in length here on Wednesday. [Photo by Li Hanchi/Xinhua]
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