Discover culinary delights in Yangzhou
Didi from France is on an exploratory trip to Yangzhou's Gaoyou to learn in person how two of its iconic culinary delights, salted duck eggs and giant prawns, are made.
Culinary and cultural night market fuels Yangzhou
The Wanfu Fireworks Night Market opened its gates in Yangzhou on June 10.
Yangzhou's June hairy crabs hit the market
This year's liuyuehuang, or June hairy crabs, have hit the market in Yangzhou.
Yummy tradition: Salted duck eggs from Yangzhou shine on Dragon Boat Festival
One of the must-eat delicacies for Yangzhou locals during the Dragon Boat Festival is salted duck eggs.
Aroma of preserved meat fills Yangzhou
The year-end tradition of preserving meat is still very popular in Yangzhou, East China's Jiangsu province, where residents hang up strings of cured meat and sausages in their backyards to catch the winter sun and wind.
Wanfuzha Delicatessen
Wanfuzha Delicatessen is popular among Yangzhou locals and famous for its soft and sticky pork head meat.
Delectable treats at Yangzhou summer night markets
Four well-known traditional foods that are worth a try at Yangzhou summer night markets.
Yangzhou breakfast map
Take a look at the best breakfasts on offer in Yangzhou, Jiangsu province.
Quyuan Garden
Quyuan Garden fully demonstrates the charm of Huaiyang cuisine and the diligence of the food.
