Milk tea chain turns a new page with Beijing store
Located in Zhongguancun, the bookstore is surrounded by dozens of universities such as Tsinghua University. It is also near several science and technology parks.
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A warm winter Rug
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Pots of flavor to be found at Beijing's Ao Ba Nian
Spicy hotpot's broth is usually only for boiling ingredients, but at Ao Ba Nian Hotpot restaurant, the soup is also for sipping-and it's quite tasty.
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A place for traditional snacks
Instant-boiled mutton (涮羊肉/Shuan Yang Rou)
Tall copper pots with funnels have become a Beijing icon.
Stir-fried starch knots (炒疙瘩/Chao Ge Da)
Chao ge da, or stir-fried starch knots, is a kind of Chinese pasta.
Tanghulu (糖葫芦/Candied Haw)
Tanghulu is a traditional Chinese snack of candied fruit.
Zhajiangmian (炸酱面/Fried Sauce Noodles)
Since people found Zhajiangmian in restaurants of Shandong cuisine in Beijing, it has been gradually welcomed by people in places such as Beijing, Hebei and Tianjin. It consists of wheat noodles topped with fried bean sauce and vegetables. Zhajiangmian tastes fresh and delicious.
