Milk Doufu 奶豆腐 "naidoufu"
Milk doufu, or “huruda” in Mongolian, is a kind of milk product rather than doufu, but it does look like doufu.
Stir-fried millet 蒙古炒米 "mengguchaomi"
Stir-fried millet, or "Horisenbada" in Mongolian, is a favorite food among the people of Inner Mongolia.
Yangbeizi 羊背子 "yangbeizi"
Yangbeizi (mutton chunks cooked in a special way), is usually served on three occasions in Inner Mongolia: in banquets, as a gift, or as a tribute.
Beizi 焙子 "beizi"
Beizi is a kind of local specialty and looks like a pancake but bigger and thicker and can be round, square, triangular or rectangular.
Milk tea 奶茶 "naicha"
Milk tea is a traditional Mongolian hot drink. The fresh milk is added to boiled black tea and stirred together.
Oat noodles 莜面 "youmian"
Oats are a low-yield crop with short growth period and are saline-alkaline and cold resistant.
Shao-mai (steamed dumplings) 烧麦 "shaomai"
Shao-mai (steamed dumplings) is a traditional snack that has been popular in Beijing since the Qing Dynasty (1644-1911).
Braised noodles 焖面 "menmian"
Braised noodles are popular in Shanxi, Shaanxi, Hebei, and Henan provinces and Inner Mongolia autonomous region and are made of flour, with green beans and meat served on the side.
Roast whole lamb 烤全羊 "kaoquanyang"
Roast whole lamb is traditionally offered for special guests and often appears only for grand occasions.
