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Winter delicacy of Quzhou: Steamed rice cake

Winter delicacy of Quzhou: Steamed rice cake

In Longyou county, Quzhou,the sight of a family gathered around the stove waiting for steamed rice cakes to be ready delivers a warmth that is unique to winter.

Quzhou pie spices up success

Quzhou pie spices up success

While many think China's Yangtze River Delta region doesn't go for spicy food, Quzhou in Zhejiang province proves an exception.

Ouzhou's residents eager to taste fresh swimming crabs

Ouzhou's residents eager to taste fresh swimming crabs

After this summer's three-and-a-half-month fishing ban, the availability of seafood has surged in Jiangshan, a county-level city in Quzhou, Zhejiang province, with swimming crabs becoming the most popular since Aug 16.

Quzhou unveils 'spiciest' road in Yangtze River Delta

Quzhou unveils 'spiciest' road in Yangtze River Delta

The Hesi Road in Kecheng district, Quzhou, now boasts an 8-meter-high chili pepper-shaped archway marking "the spiciest road in the Yangtze River Delta".

Kaihua specialties

Kaihua specialties

Two specialties in Kaihua county, Quzhou, Zhejiang province have been included in the National Directory of Famous, Special, and Superior New Agricultural Products.

Seven foods for Qingming Festival

Seven foods for Qingming Festival

Qingming Festival, or Tomb-Sweeping Day, is a traditional festival where Chinese pay respects to their ancestors and the dead.

Quzhou caviar: A globally popular delicacy

Quzhou caviar: A globally popular delicacy

Caviar produced in Quzhou, Zhejiang province has in recent years gradually gained international recognition due to its excellent quality.

Quzhou delicacies shine at Zhejiang food exhibition

Quzhou delicacies shine at Zhejiang food exhibition

​A food exhibition called "A Bite of Zhejiang" was recently held in Hangzhou, Zhejiang province, featuring a number of delicacies from across the province.

Kaihua preserved pork

Kaihua preserved pork

Families in Kaihua county, Quzhou, Zhejiang province have a custom of making preserved meat before the Spring Festival.

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