www.chinaservicesinfo.com

Dining

Liquor- soaked crabs

Updated: Jul 26, 2018 chinadaily.com.cn Print
Share - WeChat

15.png

Liquor-soaked crabs [Photo/chinalangshan.gov.cn]

There are many cooking methods for crabs, including pickling them or frying them with our without eggplant. When a crab is soaked in liquor, its ovary and digestive glands taste like old wine.

Related stories

Copyright©2024 China Daily. All rights reserved.

京ICP备13028878号-6

京公网安 京公网安备 11010502032503号