Dining
Liquor- soaked crabs
Updated: Jul 26, 2018
chinadaily.com.cn
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Liquor-soaked crabs [Photo/chinalangshan.gov.cn]
There are many cooking methods for crabs, including pickling them or frying them with our without eggplant. When a crab is soaked in liquor, its ovary and digestive glands taste like old wine.
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