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4 noodle dishes not to miss in Suzhou

Updated: Jul 19, 2018 chinadaily.com.cn Print
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The soup for Aozao noodles or quick-fried fish and bittern duck noodles is made by the scales, gills, meat and mucus of black carps. [Photo/WeChat account: snd-szgxqfb]

Aozao noodles

Aozao noodles or quick-fried fish and bittern duck noodles are one of the ten most famous noodles in China, according to a list by the China's Ministry of Commerce and China Hotel Association announced at the first China noodle culture festival in 2013. Its soup is the secret of its popularity, which is made by the scales, gills, meat and mucus of black carps.

In addition to its selective ingredients and delicious taste, it has three distinctive features: hot noodles, hot soup, and hot bow. Even in winter, a taste of these noodles may make you sweat.

Recommended:

New City Garden Hotel

Address: No 1 Shishan Road, Suzhou New District

Ramada Suzhou

Address: No 9 Madun Road, Suzhou New District

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