Buddha Jumps over the Wall (佛跳墙/Fo Tiao Qiang)

Buddha Jumps over the Wall (佛跳墙/Fo Tiao Qiang)

Buddha Jumps over the Wall is one of the most typical cuisines in Fujian. It is made of 18 pricey ingredients, including shark's fin, abalone, sea cucumber, ginseng and scallops. All these are simmered together for long hours over slow fire, ensuring the essence has been extracted.

A legend tells that a Buddhist monk found the smell of the dish so irresistible that he jumped over the wall to ask for a share, and that is why the dish gets such a special name.