Home
>
Specials
>
Visa-Free Policy in China
>
Travel Guide
>
Shanghai municipality, Jiangsu & Zhejiang provinces
>
Dining
Dining
Three-head dish
Updated: Jul 17, 2018
chinadaily.com.cn
Print
Share - WeChat
This dish uses split and braised silver carp head, roasted pig's head, and steamed crab meat with large meatballs. The cooking is meant to fully bring out the delicate, fresh and juicy character of Huaiyang cuisine.
