Soaked rice in vegetable soup

Updated: Apr 23, 2018 study-shanghai.org Print

Share - WeChat

For Shanghai locals, soaked rice in water or soup is a nostalgic sensation reminding diners of when times were hard. The original version is just cooked rice stewed and soaked in plain boiled water. Nowadays it has developed with various soup ingredients added to improve the taste and nutrition.

Editors' Picks

Infographic: China's 5G subscriptions hit a new milestone

Database: China Economic Data Tracker

Video: Feeling the pulse of global trade in Yiwu

Highlights: Highlights of new quality productive forces: Low-altitude economy

Infographic: China extends visa-free transit to 240 hours

Soaked rice in vegetable soup

Editors' Picks

LEAVE YOUR MESSAGE

*Your E-mail Address