Poon Choi 大盆菜 dapencai
Poon Choi is a traditional dish in Guangdong province and Hong Kong. It originated in the Southern Song Dynasty (1127-1279).
Shenzhen oyster 深圳生蚝 shenzhenshenghao
Oysters are the most famous food in Shenzhen. A Shenzhen oyster tastes juicy and fleshy and can be cooked sashimi-style, barbecued, boiled in a hot pot or baked with cheese.
Gongming Baked Goose 公明烧鹅 gongmingshaoe
Roasted meat is a well-known delicacy of Guangdong province, and Shenzhen's Gongming baked goose is an outstanding example.
Cantonese Congee 广东粥 guangdongzhou
Congee is a popular Cantonese breakfast and lunch meal.
Cantonese Dim Sum 广式点心 guangshidianxin
Of all foods of Cantonese cuisine, dim sum is the favorite of foreigners in the Cantonese areas.
Cantonese Cuisine 粤菜 yuecai
Generally speaking, Cantonese Cuisine consists of dishes from three areas: Guangzhou, Chaozhou and Dongjiang. The last two have unique ethnic flavors and are popular in Shenzhen.
Morning tea 早茶 zaocha
The morning tea of Guangdong province has held the honor of being the top breakfast in China for a long time.
