Dining
Steamed Chicken in Soup (火踵全鸡 Huo Zhong Quan Ji)
Updated: Apr 3, 2018
chinadaily.com.cn
Print
Share - WeChat
To prepare this nutritious dish, chefs cook a homebred hen, keeping the liver and heart in the bird, then steaming it with sliced mushroom, edible tree fungi and bamboo shoots.
MOST POPULAR
- 1 China to give visa-free treatment to another 9 countries
- 2 China fully opens manufacturing sector to foreign investors in landmark opening up move
- 3 China's import expo attracts record-breaking participating countries, exhibitors
- 4 China's door opening even wider to foreign visitors, businesses
- 5 China revises rules to ease foreign strategic investment in listed firms
Editors' Picks
Infographic:
China's public holidays for 2025
Infographic:
Basic facts of APEC
Infographic:
Wrapping up the 7th CIIE: Data recap
