Dining
Shaomai
Updated: Apr 3, 2018
www.chinaservicesinfo.com
Print
Share - WeChat
Steamed pork dumplings, 烧麦, Shaomai [Photo/baotounews.com.cn]
Baotou's Shaomai is steamed with Xilin Gol Grassland mutton and high-quality Hetao flour. It looks like a pomegranate, can be taken as a dessert in banquet, or a local delicacy. It is popular for its thin skin, fresh and tender filling, fragrance and good shape.
MOST POPULAR
- 1 China to give visa-free treatment to another 9 countries
- 2 China fully opens manufacturing sector to foreign investors in landmark opening up move
- 3 China's import expo attracts record-breaking participating countries, exhibitors
- 4 China's door opening even wider to foreign visitors, businesses
- 5 China revises rules to ease foreign strategic investment in listed firms
Editors' Picks
Infographic:
China's public holidays for 2025
Infographic:
Basic facts of APEC
Infographic:
Wrapping up the 7th CIIE: Data recap
