Dining
Sister Song's Fish Broth (宋嫂鱼羹 Song Sao Yu Geng)
Updated: Apr 3, 2018
chinadaily.com.cn
Print
Share - WeChat
Sister Song's Fish Broth,宋嫂鱼羹,Song Sao Yu Geng [Photo/zjnews.china.com.cn]
As a world-famous traditional Hangzhou cuisine, Sister Song's Fish Broth (called SongsaoYugeng in Chinese), dates back the Southern Song Dynasty (1127–1279). It tastes like crab meat, lustrous in color and creamy in taste.
MOST POPULAR
- 1 $39.7 billion worth of deals inked at Airshow China
- 2 China announces tax relief measures to stabilize real estate sector
- 3 A look at China's economy in October, 2024
- 4 Public holiday extension announced
- 5 China's NEV annual production hits 10 million milestone amid global carbon reduction efforts
Editors' Picks
Infographic:
Golden jubilee of China-Brazil relations
Infographic:
A look at China's economy in October 2024
