Stone bun is a kind of Chinese-style baked roll with a long and profound history.
The origin of the 10-bowl banquet has much to do with the local climate in the Western part of the province.
Visitors can gorge themselves with more than a hundred varieties of food and snacks here.
Sanmenxia Fried Dough Twist tastes sweet and soft, and is high in nutritious value.
Fat Baked Roll is made up of thin layers and taste delicious and crispy.
Guanyintang Beef is bright in color and tastes tender and delicious.
Shuihua Foshou Sugar Cake is a kind of wheat pastry in the shape of bubble.
Dadao Noodles can be traced back to more than 200 years.
Through a strict and delicate procedure, the yolk of the egg will become a paste.