www.chinaservicesinfo.com

Dining

Three-head dish

Updated: Mar 21, 2018 Print
Share - WeChat

1450150522818061255.jpg

1450150530663025224.jpg

1450150543804085575.jpg

This dish uses split and braised silver carp head, roasted pig's head, and steamed crab meat with large meatballs. The cooking is meant to fully bring out the delicate, fresh and juicy character of Huaiyang cuisine.

Copyright©2024 China Daily. All rights reserved.

京ICP备13028878号-6

京公网安 京公网安备 11010502032503号