​Wensi tofu soup (文思豆腐羹 wén sī dòu fǔ gēng)

The soup was invented by a monk named Wen Si, who was at the Tianning Temple in Yangzhou during the reign of Emperor Qianlong in the Qing Dynasty (1644-1912). The dish features a white and green color, tender tofu and tasty soup. The tender tofu is shredded as thin as hair, an effect so delicate it can take diners'breath away.