Dining
Crab meat with large meatballs (蟹粉狮子头 xiè fěn shī zǐ tóu)
Updated: Mar 21, 2018
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The dish was invented by a famous chef when Emperor Yang of the Sui Dynasty (AD581-618) visited Yangzhou. The ingredients are quality streaky pork and crab meat. The pork is stewed until all fat is removed, and is then mixed with the fresh crab meat, creating a delightful taste experience.
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